I've tried all sorts of burgers in my life, but my favourite is still this unpretentious Uberburger that I created myself, with the help of Nigella Lawson's recipe.
Having read the reviews on how delicious but pricey the real Uber-burger was, in a small cafe tugged inside the forever quiet Millenia Walk, I decided to give it a try...even though it was priced at $101, for it's Wagyu beef and foie gras ingredients, it's sure worth a try. Maybe just once. However, the moment I decided to make my way to the cafe, the owner sadly announced their closure on Straits Times Life!, blaming IMF-World bank meetings which was held next door at Suntec City. Although I was unable to savour this legendary Uberburger, I was determined someday, somewhere, someone will come up with a good recipe and open another restaurant that serves gourmet burgers like this. Maybe the same owner again.....
My version of Uberburger is simply delicious and express. It's most suitable for those who love chunks of meat in their diet, but still want to declare themselves as healthy eaters by adding one or two pieces of greens and tomatoes. I added a sliced of grilled aubergine and sauteed mushrooms, with a dash of dijorn mustard to give the burger a bit of moisture. With the beef patty, simply mix together beef mince, chopped onions, chopped mushrooms, corns, plain flour, seasoning and finally crack an egg to hold the patty together. Lightly grill the beef patty on both sides, stack up your burger, and here you go a scrumptious meal for two.
Having read the reviews on how delicious but pricey the real Uber-burger was, in a small cafe tugged inside the forever quiet Millenia Walk, I decided to give it a try...even though it was priced at $101, for it's Wagyu beef and foie gras ingredients, it's sure worth a try. Maybe just once. However, the moment I decided to make my way to the cafe, the owner sadly announced their closure on Straits Times Life!, blaming IMF-World bank meetings which was held next door at Suntec City. Although I was unable to savour this legendary Uberburger, I was determined someday, somewhere, someone will come up with a good recipe and open another restaurant that serves gourmet burgers like this. Maybe the same owner again.....
My version of Uberburger is simply delicious and express. It's most suitable for those who love chunks of meat in their diet, but still want to declare themselves as healthy eaters by adding one or two pieces of greens and tomatoes. I added a sliced of grilled aubergine and sauteed mushrooms, with a dash of dijorn mustard to give the burger a bit of moisture. With the beef patty, simply mix together beef mince, chopped onions, chopped mushrooms, corns, plain flour, seasoning and finally crack an egg to hold the patty together. Lightly grill the beef patty on both sides, stack up your burger, and here you go a scrumptious meal for two.
Here are some of the photos of the burgers that I have tried.
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